Tuna in olive oil, yellow fin
TUNA FISH yellow fin, olive oil, salt.
Values for 100g
Energy value: 281 Kcal (1100Kj)
Fat: 23g
Saturated fat: 3.21g
Carbohydrates: <2g
Dietary fiber: <1g
Sugars: g
Sodium: 0.29g
Protein: 18.4g
Net weight: 1730 gr
Drained Weight: 1300 gr
Normally in Italy the most commercialized tuna are yellowfin tuna, which is a very common ocean species and therefore generally lower in price, and bluefin tuna, typical of the Mediterranean but endangered.